Serve chicken fingers immediately with honey mustard sauce on the side. Mix the mayo, mustard and honey together until smooth, and serve on the side.
While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Bake the salmon until flesh is opaque and flakes easily with a fork, about 15 minutes. Combine the mustards and spread over the filets, using a rubber spatula or spoon to cover completely. Cover each filet with ¼ of the fennel tops and herbes de Provence. Bake for 12 to 15 minutes, basting often with wine. Place salmon on parchment-lined baking sheet. Chicken is done when it reaches an internal temperature of 165 F. Place salmon steaks in a large, deep baking pan sprinkle w/ pepper and cover with wine. Bake in the oven for about 20 minutes, carefully flipping them at the 10-minute mark using tongs or a wide spatula (it's important to flip them at the halfway mark to prevent the pecans from burning and to ensure the underside becomes crispy). Place the chicken on the baking sheets and mist the tops with oil spray. One at a time, dip the chicken pieces into the egg mixture, letting any excess egg drip off, then place into the pecan-breadcrumb mixture (pat all sides to fully coat with breading). In a second wide, shallow bowl, whisk the eggs and light mayonnaise until well-blended. In a wide, shallow bowl, stir together the pecans, panko, garlic, paprika and salt. Mist a baking sheet with nonstick cooking spray and set aside. Serve with a side of seasonal vegetables of your liking, just like in Outback Steakhouse restaurants.Preheat the oven to 400 F.This creates a nice crust on the fish and will prevent the meat from falling apart later on. P reheat the pan on the stove for a few minutes before adding the fish.For added flavor, marinate your salmon for a couple of hours - or 24 hours - before grilling.Serve on a plate and garnish, and you're all set! Grease and heat the grill at medium-high heat.Ĭook the salmon for 5 minutes on each side. In a bowl, mix together the sour cream, mayonnaise, basil, lemon juice, 2 tablespoons of horseradish, and 1 teaspoon of soy sauce.Īdd 1/2 teaspoon of salt and pepper, mix, and set aside.Ĭombine the olive oil, 1/2 tablespoon of horseradish, garlic powder, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt in a bowl.Īdd 1/2 teaspoon of soy sauce and mix using a whisk until ingredients are well combined.īrush seasoning sauce to both sides of the salmon. Lastly, you can certainly enjoy your grilled salmon recipe with an equally delicious appetizer like this Cocktail Rye Canapes.
As an added bonus, we also included a recipe for tartar sauce to add that sweet tangy flavor to your grilled salmon.
In addition, we recommend sprinkling your salmon with lemon juice before you grill it to add some flavor to it.ĭiscover how to make the perfect grilled salmon similar to Outback Steakhouse. But if you know how to fillet some fish, you can go ahead and buy a whole salmon. Above all, you can now make this grilled salmon recipe at home and enjoy it whenever you want!įor this recipe, you only need salmon fillets that you can buy in the market. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork. Brush salmon fillets evenly with the olive oil mixture.
In a small bowl, blend olive oil, honey, Dijon mustard and ginger. Grilled salmon is truly perfect for barbecues, birthdays, and luncheons. Preheat oven to 350 degrees F (175 degrees C). So what makes them great? It’s certainly the smooth and crisp texture and its relatively lighter feel to the tummy. However, if there’s one item on their menu that steals the spotlight from steaks, it’s the grilled salmon. Outback Steakhouse, as their name implies, is known for their steaks that are grilled to savory perfection. If you’re looking for a filling and delicious meal, you have certainly come to the right place.
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